Chocolate Whole Wheat Drop Biscuits

I have adapted these from a Whole Wheat Biscuit recipe, in fact, I have made cheddar, pumpkin, & sweet potato biscuits from this one recipe, so very adaptable...

You can use butter & milk of your choice, including buttermilk!

1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon sugar
1 1/2 tablespoons cocoa powder
1/2 teaspoon baking soda
1/4 cup Earth Balance Nut Butter
1 cup organic Soy Milk

Combine dry ingredients. Soften butter...about 20 seconds in microwave & combine to dry until it becomes a crumb consistency. Make a well & combine milk. You will need a little more than a cup of milk! Not quite a 4th of a cup. Just eyeball it. The dough needs to be very moist (wetter than normal drop biscuits), but not soupy.

Preheat an oven to 425 degrees.

Spray a cake pan with non-stick spray & drop biscuits into pan with a large tablespoon (about 2 tablespoons for each biscuit)...makes around 7 or 8 biscuits.

Bake for about 18 to 20 minutes depending on your oven.

If you ever choose to make just the whole biscuits you would reduce cook time to around 15 minutes.

You can also eliminate the extra milk & add a cup of fresh strawberries, bananas, blueberries!

You could even add a 1/2 cup of your favorite chocolate or peanut butter chips...gasp!!!!



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